½ pound pre-packed smoked salmon (or other fish or ham)
Selection of veggies – pick 2 or 3 from this list
Zucchini
Sweet colored peppers
Onions
Eggplant
Oil and vinegar salad dressing (any kind)
1 small fresh tomato, chopped
Parmesan cheese
 
Slice veggies. Dip into the salad dressing and grill until soft, turning once. Heat the pasta in the microwave. Arrange pasta, ½ the grilled veggies and ½ the salmon (flaked) on a plate. Sprinkle with chopped tomato and parmesan cheese. Since smoked salmon is very high in sodium, you can grill your own salmon that you marinate in Liquid Smoke.